طراحی وب سایت

... could you join our team? we are looking for a talented science journalist/editor to join our team of food industry journalists, covering food ingredients, formulations, functional foods and dietary supplements ... we require a food scientist who combines natural curiosity with an ability to absorb information quickly, and then communicate the importance and relevance of a scientific advance to food business leaders

... dupont has also made several public statements about its sincere interest in the danisco food ingredient section - including hydrocolloids ... when dupont successfully completed its tender offer in may this year, dupont chair & ceo, ellen kullman, said: “danisco’s attractive specialty food ingredients businesses and genencor’s leading industrial enzymes complement dupont’s own nutrition & health and applied biosciences offerings

... uk-based food and ingredients company ehl claims to have seen a “sharp increase” in sales of its allergen-free curry powder, which were up 35 per cent over the last year ... com that the demand is almost entirely from food manufacturers in the uk ... this, it believes, is due to the number of allergy sufferers and consumer awareness, as well as stringent regulations regarding allergens within the food industry ... ehl said its curry blend, which was first launched in 2000, is free of any ingredients which are allergens, adding: “we have a strict controls, such as a separate production line, in place to avoid cross contamination ... ” in particular, it does not contain mustard, the fourth most common food allergen in the uk ... nor does it contain celery, which ranks among the most important plant food allergen sources in central europe’s adult population, according to the authors of a recent study that pinpointed a novel allergen in celery stalks ... the study said that allergic reactions to celery and foods containing celery ingredients can have potentially severe consequences ranging from mild oral allergy to life-threatening anaphylactic reactions ... ehl imports, blends and packs food ingredients such as herbs, spices and seasoning and boasts of more than 200 accredited organic ingredients ... it said that although it has been a requirement for allergens to be segregated in food production facilities to avoid cross-contamination for some years now, it was the food labelling changes in september 2010 which put uk retailers at the forefront of providing the maximum possible nutritional information on labels in the clearest possible way

... japanese food ingredients firmsan-ei gen f

... lycored has just released a natural tomato concentrate that it says can help limit the use of more costly ingredients in a wide range of foods, whilst still enhancing the flavour ... the patented ingredient took five years of r&d, according to sam bernhardt, director of new food ingredients, lycored group, who described it as “a healthy, natural solution for the industry with umami and kokumi flavour characteristics” ... bernhardt said: “by replacing artificial flavours and removing ingredients such as msg and yeast extracts, we can offer food manufactures a superior choice for tasty, clean-label natural products ... “at the same time, sante can create cost-saving opportunities due to the reduction in traditional formulary ingredients, spices, artificial flavours or tomato paste

... hydrosol is a member of the stern-wywiol gruppe based in hamburg, a producer of a wide range of food ingredients

... food manufacturers face extra costs and the potential risk of gmos entering the food chain as new gmo rules for imported feed come into force on friday, warns cert id europe ... 1 per cent for unauthorised gm presence in imported feed, while the ‘zero tolerance’ level for food still applies ... however, richard werran, managing director of the non-gmo certification body, cert id europe, said that food and feed are so interlinked that the new rules could pose a risk to ingredients companies and manufacturers ... com: “everybody in the food business knows that food and feed chains are not separated or segregated, they overlap ... “it is not unusual for a food ingredients manufacturer to source feed grade raw materials to produce food additives and ingredients ... werran added: “ we are seeing a relaxation on the feed side that is going to give the food side a problem ... “it is therefore essential that food and feed operators test risk ingredients using the latest protocols to detect llp (low level presence) of unauthorised gmos ... they need to update their risk assessment and ask whether their suppliers of ingredients have the right testing protocols in place ... “it could place them (food manufacturers) in a very difficult situation trying to demonstrate compliance ... “this is all going to be at an additional cost to the food industry

... food manufacturers face extra costs and the potential risk of gmos entering the food chain as new gmo rules for imported feed come into force on friday, warns cert id europe ... 1 per cent for unauthorised gm presence in imported feed, while the ‘zero tolerance’ level for food still applies ... however, richard werran, managing director of the non-gmo certification body, cert id europe, said that food and feed are so interlinked that the new rules could pose a risk to ingredients companies and manufacturers ... com: “everybody in the food business knows that food and feed chains are not separated or segregated, they overlap ... “it is not unusual for a food ingredients manufacturer to source feed grade raw materials to produce food additives and ingredients ... werran added: “we are seeing a relaxation on the feed side that is going to give the food side a problem ... “it is therefore essential that food and feed operators test risk ingredients using the latest protocols to detect llp (low level presence) of unauthorised gmos

... waste products from industrially processed onions may have potential uses as food sources of food ingredients including dietary fibre, and phenolic ingredients such as quercetin, according to new research ... the 'waste products' from industrial processed onions may have uses as food ingredients the study, published in plant foods for human nutrition, report that the brown skin and external layers of ‘waste’ are rich in fibre and flavonoids, while discarded bulbs contain sulphurous compounds and fructans, which makes them useful sources of food ingredients that may be beneficial to health ... ” “industrial onion wastes …are an interesting source of phytochemicals and natural antioxidants and their application in food, which increases their health promoting properties, is a promising field,” said the authors

... a newly developed milk protein-based alternative to traditional gum and starch stabilizers will ensure cheesecake manufacturers can meet clean label demands, claims arla food ingredients